Rooted in
Northwest Arkansas
We're proud to serve our local community, supporting regional restaurants, markets, and families with premium American Wagyu beef.
Where to Find Our Beef
Experience our premium American Wagyu at these exceptional Arkansas restaurants, each showcasing our beef in their own unique style.
Conifer
Conifer is a dedicated gluten-free, farm-to-table restaurant in Bentonville, Arkansas. Their menu changes hyper-seasonally, reflecting the stories of local farmers who play a crucial role in bringing this concept to life. Chef Matthew Cooper and team are are committed to sourcing products from farms and partners that recognize the significance of food origin.
Signature Dish
Market Steak, crispy oyster mushrooms, creamy horseradish
Find Us Locally
Bring home Ozark Natural Steak Co. American Wagyu from select partners across Northwest Arkansas. Our community collaborations make it easy to pick up premium, ranch-raised beef close to home.
Honeywheat
A beloved local bakery that now carries our premium ground beef for their signature burgers and meat dishes.
Community Impact
Supporting local food culture with premium ingredients
Fairmount Farm Market
A community hub for fresh, local produce and now featuring our American Wagyu cuts for discerning customers.
Community Impact
Connecting urban communities with farm-fresh quality
Honeywheat
A beloved local bakery that now carries our premium ground beef for their signature burgers and meat dishes.
Community Impact
Supporting local food culture with premium ingredients
Fairmount Farm Market
A community hub for fresh, local produce and now featuring our American Wagyu cuts for discerning customers.
Community Impact
Connecting urban communities with farm-fresh quality